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Designed by Chef for Chef

OUR
PRODUCTS

Italian Line

Artisan W300
Farina Per Pizza
Type "0" Flour

Imported Grain Wheat Type '0' Flour

Artisan Remilled

Semolina

Finely Hard Wheat Semolina Flour

Artisan Gluten free

Baking Mix Flour

For Italian-Style Pizza and Bread

Artisan W320/340
Leggera

Focaccia and Light & Crusty Doughs

Artisan W280
Napolina

Imported Grain Wheat Type '00' Flour

Artisan Spolverina

Di Semola

Coarse-Grained Wheat Flour

Bakery Line

T45 Gruau Rouge
Artisan Wheat Flour

Pastry / Laminated

T55 Bonne Baguette

Artisan Wheat Flour

Bread / Baguette / Pasta

T65 Sourdough
Artisan Wheat Flour

Loaf / Sourdough

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